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Sees Fudge Recipe

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This recipe for Sees Fudge is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small pkgs chocolate chips
1/2 lb butter, cut in pieces
2 cups walnut, chopped
24 large marshmallows, cut in small pieces
4-1/2 cups sugar
1 can evaporated milk
Directions:
Directions:
In a large bowl, combine chocolate chips, butter and marshmallows and set aside. In large pot mix the sugar and evaporated milk and cook, stirring constantly until it comes to a full rolling boil (it will bubble and pop). Turn timer on for exactly 8 minutes.
Remove pot from burner and pour ingredients from bowl into the sugar mixture. Mix well and pour into ungreased 9 x 13 baking pan. Refrigerate for 24 hours.

 

 

 

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