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angel food cake Recipe

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This recipe for angel food cake is from The hoskins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggwhites
1 1/2 cups white sugar
2 tsps. cream of tartar
pinch of salt

1 c cake flour
1/2 cup confectioner's sugar
1 tsp. vanilla
Directions:
Directions:
1. Preheat oven to 350ºF (175ºC). Sift cake flour and confectioner's sugar together 5x & set aside.

2. In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, & continue to beat until very stiff. Add vanilla

3. Quickly fold in flour mixture. Pour into a 10" tube pan.

4. Bake for 45 mins.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
I made this first friday of march and everybody loves it! Ummmm! yummy!

 

 

 

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