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Upside-Down German Chocolate Cake Recipe

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This recipe for Upside-Down German Chocolate Cake is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 German chocolate cake mix
1 (8 ounce) package cream cheese, softened
1 stick butter
2 cup powdered sugar
Directions:
Directions:
Layer coconut and chopped pecans in the bottom of a greased 9 x 13 pan. Prepare cake according to directions and pour over coconut and pecans. Mix together the remaining ingredients; drop by spoon over cake mix. Bake at 350º for 50 minutes. After cake has cooled, turn over and dust with additional powdered sugar.

 

 

 

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