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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Willie Murrils Semi Homemade Cornbread Recipe

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This recipe for Willie Murrils Semi Homemade Cornbread is from The Snipes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Half a box of Jiffy Cornbread Mix
1 cup of self rising flour
1 egg
1/4 cup milk (add more if batter gets dry)
3 T. sugar
Directions:
Directions:
Preheat oven to 400º

Mix all ingredients in a medium bowl. Mix well. Spray cast iron skillet or round cake pan with cooking spray. Pour batter in and make sure the top of the batter is even. Place in oven and bake for 25 min. or until top of cornbread is golden brown. Remove from oven, slice & serve
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35. min
Personal Notes:
Personal Notes:
If you want to spice up your cornbread you may use a 1/2 cup green onions, cream corn, cheese, or diced jalepeno peppers!

 

 

 

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