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Breakfast Casserole with Croutons Recipe

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This recipe for Breakfast Casserole with Croutons is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/1 cup croutons of your choice
2 cups sharp cheddar cheese cubed
4 eggs
3/4 tsp. dry mustard
2 cups milk
1 1/2 lb. sausage browned and drained
1 can Cream Mushroom soup
1/4 c. milk
Directions:
Directions:
Mix and put into buttered 9x13 pan. Refrigerate overnight. To cook, cover with one can cream mushroom soup and 1/4 cup milk.

 

 

 

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