Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Bean Dip / Mexican Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Bean Dip / Mexican Caviar is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. each
can pinto beans (drained)
blackeyed peas
Great Northern or black beans washed

1/2 cup each:
chopped green pepper
onion
sliced drained black olives
bottled Italian salad dressing
picante sauce

1 tomatoes chopped
1/2 tsp. garlic powder
1 cup grated cheddar cheese
tomatoes chopped
Directions:
Directions:
Combine and serve with blue or regular chips. Makes 2 quarts and is better the next day or so.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!