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Baked Scallops Recipe

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This recipe for Baked Scallops is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces sea scallops
Salt and pepper to taste
1 ounce Sherry
1 cup herb-flavored stuffing
1/2 cup melted butter
Directions:
Directions:
Cut scallops into halves. Place in single layer in buttered 6x10-inch baking dish. Sprinkle with salt and pepper. Drizzle with wine. Top with mixture of stuffing and butter. Bake at 375º for 15 minutes.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
Scallops can be substituted for shrimp.

 

 

 

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