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Cheese Ball Pat Hopper Recipe

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This recipe for Cheese Ball Pat Hopper is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One block coon cheese or sharp cheddar
3 1/2 cups Bisquick
1 lb. highly seasoned sausage
Directions:
Directions:
Melt cheese in double boiler. Mix in dry Bisquick and ground sausage. Roll in small balls. Bake at 350º for 30 minutes. Can be made ahead of time, put in plastic bags, and freeze

 

 

 

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