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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Irons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 c Bisquick
1 beaten egg
2 T melted butter
2 T sugar
1/2 c milk
2/3 c chopped onion
4 oz green chillies
1/2lb. (8oz) monterey jack cheddar cheese
Directions:
Directions:
Combine corn, Bisquick,egg, butter,sugar, milk and onion. Pour 1/2 batter into 9x9' dish. Add green chillies and cheese. Cover with the rest of the batter. Bake 400* for 20 -30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
six

 

 

 

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