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Cajun Black Beans with Sausage and Corn Recipe

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This recipe for Cajun Black Beans with Sausage and Corn is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
2 cloves garlic, finely chopped
1 c. bell pepper
1 c. onion
1 1/2 c. frozen corn
8 oz smoked kielbasa sausage, coarsely chopped
1/2 tsp. salt
1/2 tsp. dried thyme leaves
1/4 tsp. black and red pepper blend
1 1/2 c. tomatoes, chopped
1 can (15oz) black beans, drained, rinsed
Directions:
Directions:
1. In 10-inch skilled, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Add bell pepper and onion; cook and stir 2 to 3 minutes or until crisp-tender.

2. Stir in corn, sausage, salt, thyme and pepper; blend. Cook 3 to 5 minutes, stirring occasionally, until corn is tender.

3. Stir in tomatoes and beans; cook 3 to 5 minutes, stirring occasionally, until hot.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Tomatoes can either be fresh or chopped can. Also, you can use frozen bell pepper and onion stir-fry if available.

 

 

 

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