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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 91/2 oz. Can of Tuna
3 c. Noodles or elbow Macaroni
2 c. Celery (diced)
1/2 c. Onions
1 Can Cream of Mushroom or Cream of Celery soup
1 c. Parmesan or Mozzarella Cheese
11/2 tbsp. Olive Oil
3/4 c. Milk
1 2 Qt. Baking dish
Directions:
Directions:
Preheat the oven to 375º
Prepare noodles as directed on the box or package
In a large skillet, heat olive oil, add onions & celery, cook until tender. Add tuna, soup, milk, noodles to the sautéed onion & celery and mix well. Pour the tuna & noodle mix into a 2 Qrt. baking dish, sprinkle with the cheese topping. Place in the over for 25 to 30 minutes. Serves 4 to 5 people
Personal Notes:
Personal Notes:
This is the perfect recipe for those who don't have time spend an eternity in the kitchen. If your kids like fish, they will love this!

 

 

 

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