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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gazpacho Recipe

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This recipe for Gazpacho is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 red ripe tomatoes (about 2 lbs.)
2 tsp. finely minced garlic
1 c diced onion
1 c coarsely chopped green pepper
1 c diced cucumber
fresh ground pepper, to taste
pinch of cayenne
1/4 c wine vinegar
2 T olive oil
1/2 c V-8 juice
croutons
3/4 c white grapes
Directions:
Directions:
Trim core from tomatoes. Chop and put in food processor. Add garlic, onion, green pepper and cucumbers. Put in generous amounts of both ground pepper, vinegar, oil and V-8 juice. Blend the ingredients, but leave a little coarse. Pour into a bowl and chill. Serve with diced cucumber, croutons, onion and green pepper.

 

 

 

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