"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

cream sauce chicken breast Recipe

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This recipe for cream sauce chicken breast, by , is from The SNG Collins Barrow Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, March 11, 2009


depending on how many folks your feeding:
4 chicken breast
cup of flour
a stick of butter
cup of cream
3-4 onions
spinach ( i use one frozen bag)

melt butter in a skillet
cover chicken breast with flour
put in skillet until golden brown
take chicken out of skillet
chop up your unions cubes
put them in the butter add your cream
than put in your spinach
once that is all cooked and creamy
take that and plate your chicken and pour the sauce over it
and than you eat!!




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