Crunch Cake Recipe

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This recipe for Crunch Cake is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes and Cupcakes

Ingredients:	Ingredients: Cake: 1/4 tsp. salt 1 lb. oleo Topping: 1 lb. sugar (2c.) 1 1/2 cups of vanilla wafer crumbs 6 eggs 1/3 c. ground pecans 1 tsp. vanilla 1/3 c. sugar 3 c. SIFTED flour 1/2 c. melted butter 1 1/2 tsp. baking powder

Directions:	Directions: Grease well a 16x5 in. loaf pan or 9 in. tube pan. Mix topping and press into bottom and sides (just up a little) of pan. Cream butter and sugar. Add eggs and vanilla and beat well. Sift dry ingredients together and slowly add to mixture. Mix till smooth. Transfer to pan and bake @ 350º for 1 hour or until toothpick comes out clean. Cool in pan for 5 minutes, loosen with spatula and invert to cool.

Personal Notes:	Personal Notes: Grandma always had this pound cake for coffee or whatever and when I told her we had lots of cakey type recipes and I may not get them all in she said "Well this is a good cake , you'll want this one":)

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Crunch Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: