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Pimento Cheese Recipe

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This recipe for Pimento Cheese is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded Mild Cheddar Cheese
3/4 cup Mayonnaise, or to desired consistency
1 small (2 ounce) jar Pimentos, drained
1 or 2 shakes of Tabasco or Green Chile Sauce
Directions:
Directions:
Combine all ingredients, and chill. Serve with corn chips or crackers.
Personal Notes:
Personal Notes:
Sara made this when she and Percy visited us for Mule Day.

 

 

 

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