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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Artichoke Spinach Dip Recipe

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This recipe for Hot Artichoke Spinach Dip is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 oz. jars artichoke hearts, drained and chopped
1-10 oz. pkg. frozen spinach, thawed and drained
1 garlic clove, pressed (I just use a little garlic powder)
1/2 c. sour cream
1/2 c. mayonaise
3/4 c. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 375 degrees. Combine all ingredients in a bowl and mix well. Spoon into oven-safe dish and bake 20-25 minutes or until heated through. Serve with tortilla chips, bagel chips, pita chips, cocktail bread or crackers.

 

 

 

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