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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked French Toast Recipe

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This recipe for Baked French Toast is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Texas toast, cut in diagonal 1" slices
8 eggs
1 c. milk
3/4 c. half & half
2 tsp. vanilla extract
1/4 tsp. cinnamon
3/4 c. margarine
1 1/3 c. brown sugar
3 T. corn syrup
Directions:
Directions:
Arrange bread in greased 9 x 13 baking dish. Beat eggs, milk, cream, vanilla, and cinnamon. Pour over bread, cover, refrigerate over night. Combine margarine, sugar and syrup in saucepan until bubbly. Pour over bread and egg mixture. Bake at 350º uncovered for 40 minutes. (maybe longer)

Note: It puffs up at the end of baking but flattens out as it cools.

 

 

 

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