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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can french green beans, drained
1 c. salad oil
1 can LeSueur peas, drained
1/2 tsp. pepper
1 c. celery, chopped small
1 tsp. celery seed
1 c. green peppers, chopped small
1/2 tsp. mustard seed
1 c. pimento
1 1/2 c. sugar
1 can Shoepeg corn, drained
1 c. vinegar
Dressing:
Directions:
Directions:
Combine first six ingredients. Mix dressing ingredients together. Heat until sugar is dissolved. Let cool and pour over vegetables. Mix gently. Refrigerate overnight. Keeps well in the refrigerator.
Personal Notes:
Personal Notes:
This is a great salad for summer holidays and picnics.

 

 

 

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