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Chocolate Pound Cake Recipe

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This recipe for Chocolate Pound Cake is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks oleo
1/2 c. snow drift shortening
3 c. sugar
1 c. sweet milk
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
4 tablespoons cocoa
1 tsp. vanilla
4 eggs
Directions:
Directions:
Cream butter and shortening. Add sugar gradually then add eggs one at a time and beat well. Sift dry ingredients together and alternately with milk. Add vanilla. Bake in a well greased and floured bundt pan. Bake at 325º for 80 minutes. (Of course this depends on your oven. Mimi's oven was slow so she baked at 350º for 2 hours. Just have to test. Good with or without frosting.

 

 

 

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