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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Aunt Connie's Yellow Rolls Recipe

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This recipe for Aunt Connie's Yellow Rolls is from Family Favorites Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Scalded milk
9 T. Shortening
3/4 C sugar
2 t. Salt
3 Packages of yeast
1 C. lukewarm water
3 T. sugar
5 eggs,beaten well
approx. 9 C. flour
Directions:
Directions:
Mix first 4 ingredients then put in frig. to cool.
Mix yeast,water& sugar in seperate bowl,add the eggs and other ingredients then add the flour. Let raise dble it's size twice, then make rolls. When they have raised to roll size then bake at 350º until golden brown
Personal Notes:
Personal Notes:
These rolls have been a holiday favorite for many years in the family.

 

 

 

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