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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Chipped Beef on Toast Recipe

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This recipe for Cream Chipped Beef on Toast is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
pepper to taste
2 Tbsp. flour
1 pkg. Buddig beef
1 c. milk
toasted bread
Directions:
Directions:
Combine butter and flour in saucepan and cook for a minute or two, stirring constantly. Add milk and stir. Cook on medium heat, stirring frequently, until it begins to boil. Add pepper to taste. Cut beef into small pieces and add to cream mixture; remove from heat. Cube the toasted bread, place on plate. Spoon cream sauce over bread and serve. *NOTE* This recipe easily doubles, triples, etc. For my family of five, I usually use 6T. butter & flour, 3 on the milk & beef.
Personal Notes:
Personal Notes:
I decided to enter this recipe for Becky. She calls me for the measurements on this recipe every time she makes it!

 

 

 

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