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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Sticky Buns Recipe

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This recipe for Sticky Buns is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (20) frozen dinner rolls
1 sm pkg. butterscotch pudding (cooking kind not instant)
3/4 cups chopped pecans
2/3 cup butter
3/4 cup brown sugar
1 t. cinnamon
Directions:
Directions:
Grease 13x9 pan. Sprinkle pecans over the bottom of pan. Place frozen dinner rolls in pan (4 across & 5 down). Sprinkle dry pudding over the dinner rolls.
Melt butter, brown sugar & cinnamon. Bring to boil and boil for 30 seconds. Pour over dinner rolls. Cover and leave out overnight and let rise. Bake @ 350º for 20-25 minutes until brown. Loosen edges. Flip pan over onto another pan or dish. Scrap the bottom of pan and spread the sauce over the dinner rolls.

 

 

 

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