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Slow Cooked Round Steak and Gravy Recipe

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This recipe for Slow Cooked Round Steak and Gravy is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak
3/4 c. flour
enough flour in a pan to coat steak
1 c. vegetable oil
2 quarts water
1 1/2 tsp. salt
Directions:
Directions:
Cut steak into serving pieces. Coat in flour, on both sides. Put the oil in electric skillet. Fry the steak in the skillet until browned. Remove from skillet.
Add 3/4 c. flour to oil in pan. Brown flour.
Pour in 2 qts. water and keep stirring until you have a thin gravy.
Put your cooked steak in gravy and simmer 3 or 4 hours, or until steak Is tender.
Turn steak 3 of 4 times while simmering, and add water if gravy gets too thick.
Personal Notes:
Personal Notes:
My Mother has been making this since I was a little girl.

 

 

 

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