Green Chili Omelet Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup cooked, chopped chicken or pork
(can also use El Torrito Green Chili)
2 cups chopped, frozen green chilies
1 tsp salt
1/4 cup chicken stock
8 eggs, beaten
1/2 cup water
1 tsp salt
pepper to taste
12 tortillas, fried to soften and cut in half
6 T. butter or margarine
8 oz Monterey Jack cheese
sour cream
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Directions: |
Directions:Combine first four ingredients and simmer for at least one hour.
Mix eggs water, salt and pepper. Heat 1 tsp butter in an 8 inch omelet pan until hot. Pour scant 1/2 cup of egg mixture into pan. Tilting and swirling pan, cook until almost set. Place four tortilla halves on eggs (double thickness). Spread one half of tortillas with 2 T. green chilli mixture and 2 tsp. sour cream. Sprinkle 1/4 cup cheese on other half. When cheese begins to soften, fold cheese half over chicken half and heat until cheese melts and sour cream is warm. Turn onto a warm plate and serve. |
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Personal
Notes: |
Personal
Notes: This is an original recipe of Papa and Bobby's. It made for a tough choice of breakfast fare at Grandma's house, as biscuits and gravy had previously been the standard!!
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