"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Mac Recipe

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This recipe for Chili Mac, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cherie Lane
Added: Tuesday, March 10, 2009


1 lb. Ground Beef
1/2 c. Bell Pepper chopped
1/2 c. Onion chopped
3 Garlic Cloves chopped
2 c. uncooked Elbow Macaroni
1/2 c. Water
1 Tbsp. Chili Powder
1 tsp. Cumin
1/4 tsp. Black Pepper
14.5 oz. can Whole Tomatoes chopped with juice
15 oz. can Kidney Beans, drained
8 3/4 oz. can Corn, drained
8 oz. can Tomato Sauce
6 oz. can Tomato Paste
1 c. Sharp Cheddar, shredded

Preheat oven to 350 degrees. Brown Ground Beef with Onions, Bell Peppers and Garlic. Drain and combine with remaining ingredients except cheese. Bring to a boil, cover, reduce heat, simmer 20 minutes. Stir occassionaly. Serve with cheese garnish.




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