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Chili Mac Recipe

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This recipe for Chili Mac is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/2 c. Bell Pepper chopped
1/2 c. Onion chopped
3 Garlic Cloves chopped
2 c. uncooked Elbow Macaroni
1/2 c. Water
1 Tbsp. Chili Powder
1 tsp. Cumin
1/4 tsp. Black Pepper
14.5 oz. can Whole Tomatoes chopped with juice
15 oz. can Kidney Beans, drained
8 3/4 oz. can Corn, drained
8 oz. can Tomato Sauce
6 oz. can Tomato Paste
1 c. Sharp Cheddar, shredded
Directions:
Directions:
Preheat oven to 350 degrees. Brown Ground Beef with Onions, Bell Peppers and Garlic. Drain and combine with remaining ingredients except cheese. Bring to a boil, cover, reduce heat, simmer 20 minutes. Stir occassionaly. Serve with cheese garnish.

 

 

 

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