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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Marengo Recipe

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This recipe for Chicken Marengo is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. chicken parts
1 can Campbell's golden mushroom soup
1/3 c. shortening
1 garlic clove
1 can Campbell's tomato soup
2/3 c. water
5 small quartered onions
2/3 c. flour
Directions:
Directions:
Salt and pepper chicken. Dredge in flour. Heat Dutch oven. Add shortening and garlic. Brown chicken. Add remaining ingredients. Cover. When it starts to boil, lower heat to medium low and cook for 45 minutes or until tender. While cooking, use handles on pot and shake several times. Serve over rice.

 

 

 

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