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Turkey Mushroom Soup Recipe

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This recipe for Turkey Mushroom Soup is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sliced mushrooms
1/8 tsp. dried marjoram
1/2 c. chopped onion
1/2 c. skim milk
1/2 c. sliced carrots
1 TB. dried sherry
1/2 c. sliced celery
1 egg yolk, lightly beaten
2 cloves garlic, minced
1 (10 oz.) can chicken broth
2 T. margerine
1 c. cubed cooked turkey
2 TB. flour
1/3 c. cooked regular rice (I used long grain and wild rice with no seasoning.)
1/4 tsp. salt
1 t. diced pimento (did not have so I did not use.)
Directions:
Directions:
Saute 1st 6 until tender being careful not to burn. Add the next 3 ingred. and fresh thyme (if you have it); stir well. Add milk and the nest 3 ingredients; heat and stir until thickened. Add the turkey and rice and heat thru being careful not to cook on high heat; it will stick and burn. MICROWAVE instructions: Combine 1st 6 in a 2 quart casserole; microwave, uncovered at high for 6-7 minutes, stirring after 3 minutes. Add flour, salt, thyme, and marjoram; stir well. Add milk and next 3 ingredients, stirring well. Microwave, uncovered at high for 6-9 minutes or until slightly thickened, stirring every 2 minutes. Then add turkey and rice and cook for 1-2 minutes or until hot.
Personal Notes:
Personal Notes:
I made this recipe and really liked it, but I am not sure how closely I followed amounts. I used fresh thyme because I had it in the house. It was quite tasty. I am sure that you could use chicken if you wanted to.

 

 

 

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