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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Brittle Mom Heath Recipe

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This recipe for Peanut Brittle Mom Heath is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup white corn syrup
1/2 cup water
pinch of salt
1 tsp. gvanilla
Directions:
Directions:
Boil together stirring water, salt, sugar and syrup until it spins a thread. Add raw peanuts and cook 8 to 10 minutes. Add vanilla and soda and stir briskly. Pour onto 3 buttered cookie sheets and use buttered forks to pull out
Personal Notes:
Personal Notes:
Mom and Floy Johnson used to make this ever Christmas. They made sure it was paper thin which made it irrestible.

 

 

 

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