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Pumpkin Swirl Log Recipe

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This recipe for Pumpkin Swirl Log is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mixture 1
3 eggs
1 cup sugar
2/3 cup pumpkin
1 tsp. lemon juice

Mixture 2
3/ cup flour
2 tsp. cinnamon
1 tsp each ginger and baking powder
1/2 tsp each nutmeg and salt.

Filling
1 cup powdered sugar
6 oz. cream cheese
4 T. butter/oleo
/12 tsp vanilla
Directions:
Directions:
Beat eggs about 5 min. at high speed. Gradually add sugar. Stir in pumpkin and lemon juice.
Sift flour and dry ingredients. Mix and fold into egg mixture. Put in a greased and floured jelly roll pan. I like to line it with greased waxed paper. Top with pecan pieces. Bake 375 for 12-15 minutes. Immediately roll in a heavily powdered sugar covered towel lengthwise. Cool Unwrap towel and fill with cheese mixture. Roll back up and chill..Freezes well.

 

 

 

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