"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Decadent Banana Split Dessert Recipe

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This recipe for Decadent Banana Split Dessert, by , is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Schmidt
Added: Tuesday, March 10, 2009


16 graham crackers
1/2 cup melted oleo
1/4 cup sugar

Layers over crust
3 bananas
Neapolitan ice cream
1/2 cup roasted peanuts

Fudge sauce
1 cup chocolate chips
2 cups powdered sugar
1/2 cup oleo,
1 1/2 cup evaporated milk
1 tsp. vanilla

Put all but about 1/2 cup crust in a 9x13. Cover with sliced bananas and then ice cream. On top of ice cream, sprinkle nuts. Freeze well.
Make fudge sauce. Cook it until it is thick like hot fudge. Cool and spread over dessert. Spread Cool Whip over the top and some crumbles from the crust.

Personal Notes:
Personal Notes:
This is absolutely delicious.




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