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Broccoli Casserole with Rice Recipe

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This recipe for Broccoli Casserole with Rice is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz. Velveeta (can use any cheese even Kraft American slices)
1 pkg frozen broccoli (unfortunately, I don't know what size - 9 oz. I am guessing.)
1 c. rice
1 can cream of mushroom soup - cream of broccoli is good too
1/2 c. chopped onions
1 stick butter
Directions:
Directions:
Cook rice and steam the broccoli. Combine the soup, Velveeta, onions and butter. Melt until smooth. Combine all ingredients in a casserole dish. Top with bread crumbs or Durkee onions. Bake at 325º for 25 minutes. When doubling the recipe, you could try not doubling the butter. It was good without more butter.

 

 

 

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