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Pot Stickers Recipe

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This recipe for Pot Stickers is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Pork & Shrimp filling (recipe follows)
1 package round wonton wrappers
¼ c vegetable oil, divided
1 1/3 c chicken broth, divided
Hot & Sour dipping sauce (recipe follows)

Directions:
Directions:
To assemble each pot sticker, place 2 rounded teaspoons of filling in the center of a wrapper. Moisten edge of dough with water. Fold wrapper in half over filling, forming a semicircle. Press edges to seal. When entire curve is sealed, turn pot sticker seam side up; then set it down firmly to so it will sit up flat. Cover while shaping remaining pot stickers.
(At this point you may arrange pot stickers in a single layer on a baking sheet, cover, and freeze until firm. Transfer to plastic freezer bags; freeze for up to 4 weeks. Cook, without thawing, as directed below.)
Cook pot stickers 12 at a time. For each batch, heat 1 tbsp vegetable oil in a wide, heavy frying pan over medium heat. Set pot stickers, seam side up, in pan. Cook until bottoms are golden brown (8 – 10 minutes). Pour in 1/3 c of broth and immediately cover pan tightly. Reduce heat to low, cook for 10 minutes (15 if frozen). Uncover and continue cooking until all liquid is absorbed. Using a wide spatula, transfer pot stickers to a heatproof platter. Cover and keep warm in a 200 degree oven. Repeat with remaining oil, pot stickers, and broth. Serve hot with Hot & Sour sauce.

Pork & Shrimp filling:
Chop ½ lb medium-size shrimp (shelled & deveined). Place in a bowl. Add ½ lb ground pork, 1 c finely chopped cabbage, ¼ c each minced green onions (including tops) and chopped mushrooms, 2 tbsp soy sauce, and 3 cloves garlic, minced or pressed.

Hot & Sour sauce:
Whisk together 4 tbsp Asian hot chili sauce and ¼ c rice vinegar.

 

 

 

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