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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chris's Award Winning Corn Salsa Recipe

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This recipe for Chris's Award Winning Corn Salsa is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c vegetable oil
1/2 c vinegar
3/4 c sugar
1 tbsp Tiger sauce (found down the bbq sauce or ketchup aisle)
Salt and pepper to taste

2 cans of kernel corn, drained
1 can of black eyed peas, drained
1 jar chopped pimientos, drained
2 avocados, chopped (not too ripe, still firm)
1 each finely chopped: red, orange, and yellow bell peppers
1 red onion, finely chopped
Directions:
Directions:
In a medium bowl, combine the first 5 ingredients. Set aside.
In a large bowl, combine everything else. Pour the sauce on top, mix well. Refrigerate for at least 3 hours before serving.
Personal Notes:
Personal Notes:
Serve with Freeto's Scoops or Tostito's Scoops.
Just about the tastiest salsa you'll ever have!

 

 

 

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