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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosty Mint Ice Cream Pie Recipe

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This recipe for Frosty Mint Ice Cream Pie is from Helen and Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Plus Chocolate mint cake mix
3/4 cup water'
3/4 cup ready to spread Chocolate Fudge Frosting.
1/4 cup oil

Filling
6 cups or 1 12 quart mint chocolate chip ice cream
Directions:
Directions:
Mix ingredients together. Grease bottom and sides of a two 9" pie pans or round cake pans. Blend all ingredients and beat at high speed for 2 minutes. Spread 1/2 in bottom of each pan. Bake 350º for 25 mutes. Drizzle frosting over ice cream when cool.
Personal Notes:
Personal Notes:
Sheri Wulf was a wonderful cook from Clinton, Iowa. She died of breast cancer. Here's to you, Sheri!

 

 

 

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