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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asian Chicken Salad Recipe

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This recipe for Asian Chicken Salad is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 pkgs ramen noodles, crunched up but not cooked
1/2 head of cabbage, chopped
Shredded chicken (to make it easy I usually buy a rotisserie chicken from the grocery's deli)
1 bunch cilantro, chopped
1/2 to 3/4 bottle of asian sesame salad dressing, any brand (I like Newman's Own©)

Those are the only 5 things I always put in. The rest is whatever you have on hand, or feel like!

1 can mandarin oranges, or a couple of fresh oranges, peeled and cut into bite sized pieces
Handful of Chinese pea pods
3 or 4 green onions, sliced
Small handful of sesame seeds
Small handful of peanuts or sliced almonds
Bean Sprouts
Green bell pepper, julienned
Directions:
Directions:
Mix everything in a large bowl. Refrigerate for at least 4 hours, although it tastes better if it sits overnight.
Personal Notes:
Personal Notes:
The whole family enjoys this, even the little ones!

 

 

 

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