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Carrot Cheese Muffins Recipe

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This recipe for Carrot Cheese Muffins, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica LaPerriere
Added: Tuesday, March 10, 2009


All-purpose flour 3/4 cup
Whole wheat flour 3/4 cup
Brown sugar, packed 1/2 cup
Baking soda 1tsp
Baking powder 1tsp
Ground cinnamon 1tsp
Ground ginger 1/2 tsp
Salt 1/4 tsp
Ground nutmeg 1/8 tsp
Large egg 1
Light sour cream 3/4 cup
Canola oil 3 tbsp
Shredded carrot 1 cup
Chopped raisins 1/2 cup
Vanilla 1 tsp
Coconut Cheese Filling:
Light spreadable cream cheese 1/3 cup
Flake coconut 1/4 cup
Icing sugar 2 tbsp
Vanilla 1/4 tsp

Combine first 9 ingredients in a large bowl. Make a well in the center.
Beat egg, sour cream and canola oil in medium bowl. Stir in carrot, raisins and the first amount of vanilla. Add to well, stir until moistened. Grease 12 muffin cups with cooking spray. Fill cups 3/4 full.
Coconut cheese filling:
Combine all four ingredients in a small bowl. Gently press 2 tsp mixture down the center of each muffin. Bake in 400 oven for about 15 min until golden. let stand for 5 min before removing from pan.

Number Of Servings:
Number Of Servings:
12 Muffins
Preparation Time:
Preparation Time:
30 min




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