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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Red Pepper Burritos Recipe

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This recipe for Red Pepper Burritos is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons olive oil
1 small onion, minced
1 clove garlic, minced
1/2 cup red bell peppers, chopped
1 1/2 cups refried beans OR kidney beans, canned, drained, rinsed, mashed
1 tablespoon mild chili peppers, chopped
1/2 teaspoon cumin
1/4 teaspoon oregano, dried
8 flour tortillas
1/2 cup Monterey Jack cheese, shredded

Salsa
Hot pepper sauce
Non-fat sour cream
Chopped tomatoes
Shredded Lettuce
Directions:
Directions:
In a medium skillet, heat oil and add onions and garlic; cook until soft. Add bell peppers and cook until almost tender, 5-7 minutes. Add beans, chilies, cumin and oregano. Heat through.

 

 

 

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