Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

ABOUT FISH Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ABOUT FISH is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You may have noticed there is not much fish in this book. That is because I like fish fresh and simple! Bar B Q it with Olive oil, salt, pepper lemon and garlic. Or rub some garlic spiked mayonnaise on it. The Bar B Q will cook off the mayo leaving the fish moist and flaky. Saute it lightly with garlic and butter. Don't over cook your fish, take it off as soon as the center turns just white. A fresh tropical relish on the side is always good. Remember KISS = Keep It Simple Stupid! I had fish once marinated in teriyaki sauce and really I
couldn't tell if I was eating Teriyaki Tuna or Teriyaki Sponge.
Directions:
Directions:
EAT FISH!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!