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Giant Baked Pancake Puff Recipe

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This recipe for Giant Baked Pancake Puff, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Wilkinson
Added: Tuesday, March 10, 2009


1 tablespoon butter
4 eggs
1 1/3 cups milk
1 teaspoon vanilla extract
3 tablespoons sugar
1 1/2 cups unbleached white flour
1/2 teaspoon salt

To Put on Top (You Choose):

Yogurt (any kind)
Real maple syrup
Raspberries, blueberries, or blackberries
Sliced bananas and/or strawberries
Powdered sugar

Time: It takes about 10 minutes to make and another 35 minutes to bake. That's a total of 45 minutes, start to finish.

You Will Also Need:
* Dinner knife for cutting butter
* Small bowl or pot for melting butter
* 9 by 13-inch baking pan
* Rubber spatula
* Brush for spreading butter
* Large mixing bowl
* 2-cup liquid measure
* Measuring cups and spoons
* Whisk
* Timer with a bell
* Plates and forks

Ask an Adult for Help with:
* Turning on the oven
* Taking melted butter out of the microwave or off the stove
* Putting the pan into the oven and taking it out when the puff is done




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