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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from The McLaughlin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c light brown sugar
2 eggs
3/4 c corn oil
1 c sour cream
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 tsp. orange juice
1 c mashed ripe bananas
1 c chopped walnuts
2 c flour
Directions:
Directions:
Mix together sugar, eggs and oil. Add sour cream, cinnamon, baking soda, baking powder and orange juice. Stir until well blended. Add mashed bananas to mixture. Add walnuts and flour and mix well.Pour batter into lightly greased and floured loaf pan. Bake at 375º for 50to 60 minutes in a 12 1/2 X 4 1/2 pan.,
Personal Notes:
Personal Notes:
This recipe came from Cooky's Steak Pub ( great salad bar, "back in the day").

 

 

 

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