"Do vegetarians eat animal crackers?"--Unknown

Mom's Chiffon Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Mom's Chiffon Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Marie
Added: Monday, March 9, 2009


Sift together into a bowl...
2 cups sifted flour
1-1/2 cups sugar
3 tsps. baking powder
1 tsp. salt
Make a well in the dry ingredients and add in order...
1/2 cup cooking oil
7 egg yolks, unbeaten
3/4 cups cold water
2 tsps. vanilla
2 tsp. grated lemon rind
beat with large spoon until smooth
In a large bowl...
8 egg whites
1/2 cream of tartar

Beat until stiff but not dry. Pour egg yolk mixture gradually over beaten whites, gently folding in with a wire whip or rubber spatula just until blended. Pour into an ungreased 10 x 4 tube pan and bake at 325 degrees for 55 mins then at 350 degrees for 10 to 15 mins or until top springs back when lightly touched. Invert on funnel or bottle neck. Let hang until cold.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!