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Memorable Flank Steak Recipe

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This recipe for Memorable Flank Steak is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. hoisin sauce
2 tbsp water
3 tbsp rice vinegar
3 tbsp low-sodium soy sauce
2 tsp grated fresh ginger
pinch of ground nutmeg
pinch of ground red pepper
2 garlic cloves, minced
1 lb flank steak
Directions:
Directions:
1. Combine first 9 ingredients in a small bowl. Spoon mixture into a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove steak from bag; discard marinade.
2. Prepare grill to medium high heat.
3. Place steak on grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across the grain into thin slices.
Personal Notes:
Personal Notes:
Recommended Wine...Ravenswood Cabernet Sauvignon from California

 

 

 

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