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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Divine Double Chocolate Brownies Recipe

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This recipe for Divine Double Chocolate Brownies is from Cooking in Stilletos! Some men think that's HOT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick unsalted butter
5 oz. milk chocolate chips
3 tbsp cake flour
1/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
2 large eggs
3/4 cup sugar
1/2 tsp vanilla extract
Vanilla Ice Cream, for serving
Directions:
Directions:
1. Preheat oven to 350º. Butter and flour 8x8 pan. In a small saucepan, melt the butter. Add one-fifth of the milk chocolate and whisk until melted. Let cool slightly.
2. In a small bowl, whisk the cake flour with the all-purpose flour, unsweetened cocoa powder and salt. In a large bowl, using a handheld electric mixer, beat the eggs with the sugar at medium speed until pale and thick, about 5 minutes. Beat in the vanilla extract. Beat in the melted chocolate mixture and the dry ingredients in 3 additions, scraping down the bowl occasionally with a spatula. Stir in the remaining chopped chocolate.
3. Spoon the cake batter into the prepared pan and bake for about 22 minutes. Let cool for 15 minutes. Serve brownies warm, with ice cream.
Personal Notes:
Personal Notes:
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