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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cracker Dip Recipe

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This recipe for Cracker Dip is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8oz. cream cheese
1 TB. minced onion
1-8 1/2oz. crushed pineapple, drained
3 TB. chopped green pepper
2 c. chopped pecans
1 tsp. seasoned salt
Directions:
Directions:
Let cream cheese soften and drain pineapple thouroughly. Mix all ingredients together. Refrigerate for several hours. Serve with your favorite crackers.
Personal Notes:
Personal Notes:
You can use red peppers with or in place of the green peppers. This is a very yummy cracker spread!

 

 

 

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