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Lynn R's Banana Split Cake Recipe

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This recipe for Lynn R's Banana Split Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Rich but yummy...

5 bananas, sliced
3 cubes butter
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup cool whip
1 #2 can crushed pineapple, well drained
1 cup chopped walnuts

Directions:
Directions:
soften one cube butter and add to graham cracker crumbs for crust. Pat firmly into 13x9x2 baking dish. Slice bananas and place on top of crust. Beat eggs and sugar until creamy and continue beating about 5 minutes. Melt 2 cubes butter and pour warm butter slowly over egg mixture, beating constantly and continue beating for 10 mins., then spread this mixture over bananas. Spread drained pineapple filling and top with cool whip and finish with chopped walnuts. Let stand overnight in refrigerator before serving.

 

 

 

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