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Creamed Chicken and Corn Soup Recipe

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This recipe for Creamed Chicken and Corn Soup is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. boneless skinless chicken thighs,
1 (26 oz.) can condensed cream of chicken soup,
1 (14 3/4 oz.) can cream-style corn,
1 (14 oz) can chicken broth,
1 cup chopped carrot,
1 cup finely chopped onion,
1 cup frozen whole kernel corn,
1/2 cup chopped celery,
1/2 cup water,
2 slices bacon (cooked, drained, and crumbled)
Directions:
Directions:
In a 3 1/2 or 4 quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery and water. Cover and cook on low heat for 7-8 hours or on high for 3-4 hours. Remove chicken from cooker, chop, then stir into soup. Sprinkle with bacon.
İRecipezaar
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Granddaughter of Iola Miller

 

 

 

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