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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Flat Dumplings Recipe

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This recipe for Flat Dumplings is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
broth
2 c. flour
2 eggs
water
yellow food color
Kitchen Bouquet
Directions:
Directions:
Cook roast ahead, store broth in refrigerator. When ready to use; remove fat from broth. In medium bowl; place flour, making a well (hole in flour) in the center. Put the eggs in the well, 2 half egg shells of water, put a drop of food coloring in the water of one shell. Add a pinch of salt, mix with a fork. Gradually add more water as needed to make a ball of dough. Roll out on floured board 1/4 to 3/8 inch thick, cut in pieces (around 3/4 x 1 1/2 inch). Heat broth to boiling in large pan, add a little Kitchen Bouquet and salt as needed. Stir as you drop dumplings in broth. Turn heat down, cover with lid. Stir occasionally. Cook about 30 minutes.

 

 

 

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