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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mock Chicken Legs Recipe

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This recipe for Mock Chicken Legs is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef, Pork and Veal, cubed
Flour for Dipping
2 cans Cream of Chicken Soup
Fat for browning - not too much!
Directions:
Directions:
Thread several pieces of beef and pork on wooden skewers to make a good serving. Melt fat and add a little onion to fry pan. Dip skewers of meat into flour and brown in fat in fry pan. When browned, add chicken or chicken/mushroom soup. Cover. Let simmer for 45-60 minutes, or bake in the oven at 350º for 45-60 minutes. Serve with gravy. These will be yummy and gravy will be good over mashed potatoes. Meat is very tender.
Personal Notes:
Personal Notes:
If veal is unavailable, just use pork and beef. I remember my mother making these for their "couples bridge club" that met on Saturday nights. These have very good flavor.

 

 

 

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