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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lasagna Recipe

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This recipe for Lasagna is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove Garlic
1 Onion
1 lb. Hamburger
2 cans Tomato Paste
1 4 oz. can Mushrooms, undrained
2 tsp. Salt
1/4 tsp. Pepper
1/2 tsp. Oregano
2 1/2 c. Water
1/2 tsp. Basil
12 oz. Lasagna Noodles
1 lb. Cottage Cheese
1 lb. Mozzarella Cheese
1/4 c. Parmesan Cheese
Directions:
Directions:
Brown garlic, onion and hamburger in 2 T. fat. Add tomato paste, mushrooms, salt, pepper, oregano, water and basil. Simmer for 20 minutes. Cook 12 oz. lasagna noodles. Put 1/2 sauce in a 9 x 13-inch pan. Layer 1/2 noodles, 1/2 lb. cottage cheese, 1/2 lb. mozzarella cheese. Repeat. Pour rest of sauce over layers. Sprinkle with 1/4 c. Parmesan cheese. Bake at 350º for 1 1/2 hour. Let cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe for lasagna is tops! I received it from Bev many years ago.

 

 

 

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