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Chicken Caruso & Rice Recipe

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This recipe for Chicken Caruso & Rice is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole Chicken Breasts (about 1-1/2 lbs.), skinned, boned, cut into strips
Garlic Salt & Pepper
3 T. Butter or Margarine
1 jar (15 1/2 oz.) Spaghetti Sauce (2 cups)
1 tsp. Italian Seasoning
2 c. Celery, sliced
3 c. cooked Rice, hot
Directions:
Directions:
Season chicken with garlic salt and pepper. Saute in butter about 2 minutes. Stir in the spaghetti sauce and seasoning. Cover and simmer 10 minutes. Add celery and cook until tender crisp. Serve over rice.
Personal Notes:
Personal Notes:
I obtained this recipe from Jeanne McKinnie many years ago.

 

 

 

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